Record #:

22098

Author(s):

Wallace, Daniel; Seawell, Joey [Photographer]

Abstract:

Barbecue in NC divides between Eastern and Western style. Although Bib's Downtown does barbecue, it's neither of the two traditional ones. It's a potpourri of pulled pork, brisket, chicken, and other meats all flavored with owner Mark Little's own sauce--Bestern BBQ Sauce. Little opened his place in 2008 in the shell of an old Firestone auto shop of West 5th Street in Winston-Salem.

Source:

Our State (NoCar F 251 S77), Vol. 81 Issue 12, May 2014, p57-58, 60-61, il

Subject(s):

Barbecue cookery--Winston-Salem; Bib's Downtown (Winston-Salem); Little, Mark