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Everything but the Squeal: Pork as Culture in Eastern North Carolina
Record #:
21856
Author(s):
Thompson, Michael D.
Abstract:
This article examines the importance of pork to the diet of residents of eastern North Carolina. Beginning in colonial North Carolina and continuing to current times, pork continues to be a tradition of the eastern North Carolina.
Source:
North Carolina Historical Review
(NoCar F251 .N892),
Vol. 82 Issue 4, Oct 2005
,
p
464-498 , il, por, f
Subject(s):
Pork industry and trade
;
Hog industry