Record #:

20137

Author(s):

Wallace, Emily

Abstract:

Wallace discusses grits as the new iconic food of the South, especially North Carolina, despite its long and important traditional place in the region.

Source:

Our State (NoCar F 251 S77), Vol. 81 Issue 3, Aug 2013, p114-116, 118, 120, 122-123, f

Subject(s):

Grits