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A Fresh Awareness
Record #:
19306
Author(s):
Hart, Kathy
Abstract:
From the fishermen to the processors and distributors, the North Carolina seafood industry is going the extra mile to make sure consumers receive quality seafood.
Source:
Coastwatch
(NoCar QH 91 A1 N62x),
Vol. 14 Issue 7, Aug 1987
,
p
2-3, f
Subject(s):
Seafood--Safety measures--Quality