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Why Smoked Fish in North Carolina?
Record #:
19121
Author(s):
Norris, Jeannie Faris
Abstract:
Although a native tradition from centuries ago and still present in many households, North Carolina is building a smoked fish industry that utilizes the state's vast marine resources and some of science's new technology.
Source:
Coastwatch
(NoCar QH 91 A1 N62x),
Vol. 8 Issue 3, Mar 1981
,
p
1-6, f
Subject(s):
Fish, Smoked--North Carolina