NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Why Smoked Fish in North Carolina?

Record #:
19121
Abstract:
Although a native tradition from centuries ago and still present in many households, North Carolina is building a smoked fish industry that utilizes the state's vast marine resources and some of science's new technology.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. 8 Issue 3, Mar 1981, p1-6, f