Record #:

17724

Author(s):

Lee, E-Ching

Abstract:

North Carolina scientists are seeking to determine mercury levels in fish commonly caught and consumed in North Carolina, helping to make information for fishermen, retailers, and consumers more accurate.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 3, Summer 2012, p18-23, f

Subject(s):

Seafood--Health aspects--Mercury