Record #:

17300

Author(s):

Garner, Bob

Abstract:

Richard Berrier learned about barbecue in Lexington and opened his first restaurant in Winston-Salem in 1991. What he serves is Lexington-style that is cooked over wood to get the smoky flavor. The restaurant is considered one of the state's best. In 1999 Berrier received a \"Certificate of Barbecue Excellence\" from the North Carolina Barbecue Club.

Source:

Our State (NoCar F 251 S77), Vol. 80 Issue 4, Sept 2012, p100-102, il

Subject(s):

Family-owned business enterprises--Winston-Salem; Barbecue cookery--Winston-Salem; Barbecue restaurants--Winston-Salem