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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Have A Mint

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Mitchell Minges began Hospitality Mints as a family business in Boone in 1976. These are the little mints customers find as they pay their bills on leaving the restaurant. The company uses 50,000 pounds of sugar to produce seven million mints each day, which adds up to over a billion each year.
Our State (NoCar F 251 S77), Vol. 80 Issue 3, Aug 2012, p166, 168-169, il