Record #:

15478

Author(s):

Wallace, W.D.

Abstract:

The Mount Olive Pickle Company began in 1925 in an effort to utilize some of the surplus crops of that section and it has been growing ever since. The company employs seventy-five people and fills 25,000 jars a day. Overall, it turns out about three million jars a year. Wallace gives an overview of the process from picking to packing.

Source:

The State (NoCar F 251 S77), Vol. 3 Issue 30, Dec 1935, p9, 20, f

Subject(s):

Mt. Olive Pickle Co. (Mount Olive); Pickle industry--Mount Olive