NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Beefing Up the Bottom Line

Record #:
1476
Author(s):
Abstract:
North Carolina restauranteurs realize that energy costs are a substantial operating expense. New, high-efficiency technologies are giving them the opportunity to reduce those costs, as electric and gas manufacturers compete to outfit tomorrow's kitchens
Source:
North Carolina (NoCar F 251 W4), Vol. 52 Issue 3, Mar 1994, p18-24, il