NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

What Makes a Hot Sauce

Record #:
1375
Author(s):
Abstract:
The success of a new barbecue sauce depends on more than taste. In this highly competitive food business, a business plan, sufficient capital, and dogged optimism are also required.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 14 Issue 2, Mar 1994, p50-55, il, por
Subject(s):