Record #:

10366

Author(s):

Reed, John Shelton; Reed, Dale Volberg; McKinney, William

Abstract:

BUSINESS NORTH CAROLINA presents an excerpt from the authors' new book, Holy Smoke: The Big Book of North Carolina Barbecue, which explores the past, present, and the endangered future of traditional barbecue restaurants.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 28 Issue 10, Oct 2008, p64-71, il

Subject(s):

Barbecue cookery