Record #:

10326

Author(s):

Nash, Barry; Wienke, Robin

Abstract:

To insure that consumers get the best quality of seafood, inspectors watch for certain things, like how the seafood is handled and stored and how it is displayed.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Autumn 2008, p11-15, il

Subject(s):

Seafood--Health aspects; Seafood--Safety measures