Record #:

10221

Author(s):

Garner, Bob

Abstract:

In this ongoing series about favorite Southern foods, Garner discusses the delights of livermush, a food popular in North Carolina's central and southwestern Piedmont. He describes how it is made at food-processing facilities, gives his recipe for livermush shepherd's pie, and lists several restaurants the serve this delicacy, including the Windy City Grill (Hickory) and Shelby Café (Shelby).

Source:

Our State (NoCar F 251 S77), Vol. 76 Issue 3, Aug 2008, p42-44, 46, 48-49, il

Subject(s):

Livermush