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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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5 results for We the People of North Carolina Vol. 19 Issue 7, December 1961
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Record #:
31038
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Abstract:
North Carolina's government and business are working together to find ways to solve a public problem that is affecting everyone in the state. The North Carolina Traffic Safety Council, Inc. is a recently-formed private corporation working to prevent costly accidents and deaths from highway driving.
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Record #:
31039
Author(s):
Abstract:
An estimated $104 million dollars was spent by sportsmen in North Carolina last year on food, lodging, transportation, equipment, and licenses. However, the majority of the money spent went into food, lodging and equipment rather than licenses, which are the means by which resources are protected, maintained, and improved.
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Record #:
31040
Author(s):
Abstract:
Changes in the Revenue Act increased the North Carolina General Fund over $32 million. Levied surtax was issued on liquors; sales and use tax exemptions were removed on horses and mules, fuel, and freezer supplies; sales and use tax exemptions were removed on farm and mill machinery, office equipment, and broadcasting equipment; tax rates were increased on sales and use tax on motor vehicles and airplanes; and sales and use tax exemptions were removed on sales of drugs, food, newspapers, photographs, and sales to State of North Carolina and its agencies.
Record #:
31041
Author(s):
Abstract:
The natural spring once touted as the southeastern North Carolina's most promising resource is not the center of a new and novel development. Bouncing Log Spring has become Boiling Springs Lake, Inc; the 14000 acre coastal oak and long leaf pine area is being transformed into a budding housing development surrounding a 350 acre man-make lake.
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Record #:
31042
Author(s):
Abstract:
The yam is rising rapidly in North Carolina, with yields as high as 450 bushels on single acres. Among the leading producers, the competition is getting hot as the current yields are high above previous records thanks to a new variety developed at North Carolina State College.
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