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for North Carolina State Economist Vol. Issue , May/June 1995
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Record #:
2309
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Abstract:
Between 1970 and 1993, state broiler and turkey production grew in value and volume. Nationally, the state ranks first in turkey and fourth in broiler production. Statewide in 1993, poultry and commercial eggs were over 30% of the agricultural market.
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Record #:
2310
Author(s):
Abstract:
In addition to over 10,000 workers employed in poultry production in 1993, the industry also affects the state's economy by supporting over 42,000 workers in such areas as processing, wholesale and retail trade, and transportation.
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Subject(s):