Abstract:
Gourmet editor Moreton Neal discusses the Duck and Dumpling restaurant in downtown Raleigh's Moore Square, a magnet for urbane bistros of all denominations. The establishment is co-owned by David Mao and Greg Hatem. Mao, the chef, retired after twenty-five years in the business, but says, “My fingers got itchy after a year.†Dumplings are the specialty of the house.