Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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7 results
for Indy Week Vol. 33 Issue 52, Jan 2017
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Abstract:
Last week a Rolesville police officer was caught on camera throwing a high school student to the ground. Activists are now asking if North Carolina public schools need school resource officers.
Abstract:
Autopsy results appear to contradict the Durham Police Department’s account of Frank Clark’s death. Police claim that Clark was shot from behind while fleeing the police, but local residents are skeptical. They believe that the officers mistreat impoverished African Americans, particularly those, like Clark, with criminal records.
Abstract:
Miriam Valle faced many struggles in her childhood growing up in Durham, but she was able to overcome them with the help of the local nonprofit community. Now working in the nonprofit sector, Valle is the winner of the 2016 Schewel Award.
Abstract:
Standard Foods restaurant re-opened in Raleigh after much hype and many delays. The restaurant focuses on sustainable and local food, and serves as a grocery store, butcher shop, and bar.
Abstract:
Chef Vivian Howard is the owner of Chef and the Farmer restaurant in Kinston, and host of the PBS documentary, A Chef's Life. Now she is on tour for her new book, Deep Run Roots. As part of the tour, Howard is adding a food truck featuring recipes from the book.
Abstract:
Suppressive Fire, a metal band from Durham, has a new record called Nature of War. The record brings back the sounds of death-metal, and offers perspective to issues of human conflict and brutality.
Abstract:
Warren Hicks and Jeff Bell are Chapel Hill artists and producers of the new podcast, Don’t You Lie to Me. The podcast explores personalities from the artist community through unscripted dialogues, and aims to illuminate all levels of the art world.