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4 results for Indy Week Vol. 30 Issue 45, Nov 2013
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Record #:
21049
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Abstract:
Walker Ag Group plans to buy N.C. State's Hofmann Forest for $150 million. The North Carolina State Natural Resources Foundation, Inc. and N.C. State University's Board of Trustees of Endowment Fund co-own the 79,000 acres of forest near Jacksonville. The deal is slated to go through; however, an injunction hearing is scheduled for Tuesday, November 12th with proponents of the sale concerned about an agricultural interest group buying the forested property.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 45, Nov 2013, p11 Periodical Website
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Record #:
21050
Author(s):
Abstract:
Durham City Council revised two city-wide laws at Monday night's meeting. The first concerns allowing bow hunting of deer within the city limits, citing concerns over Lyme disease, crop damage, and automobile-deer accidents as reasons for the change. The council also clarified language about panhandling ordinances within the city though the practice remains illegal.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 45, Nov 2013, p13 Periodical Website
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Record #:
21933
Author(s):
Abstract:
The sale of NC State University's Hofmann Forest for $150 million is nearly complete. The money for the 79,000-acre property was offered by prospective buyer Jerry Walker, who owns and manages Illinois-based Walker Ag Group, a family-run business operating in twenty-three counties in seven states. However, \"a coalition of professors, foresters, landowners, and wildlife conservationists is suing the university over the proposed sale, saying the environmental impacts could be significant.\" An injunction hearing is scheduled for November 12.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 45, Nov 2013, p11 Periodical Website
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Record #:
21937
Author(s):
Abstract:
Neal McTighe flunked his sophomore Italian class, but when it came to making tomato sauce, he hit the jackpot. He researched the project thoroughly, spent three years in Italy, and finally produced Nello's Sauce. He now has a commitment from Whole Foods, a 27-store South region food market, to stock and sell his sauce. The line of handcrafted tomato sauces is hand-filled by employees into 14- and 25-ounce bottles, but McTighe says he will need to invest in an automated system to keep up with sales. McTighe did continue his Italian studies and graduated with a doctorate in the language at UNC-Chapel Hill.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 45, Nov 2013, p34, il, por Periodical Website
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