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6 results for Charlotte Magazine Vol. 21 Issue 1, Jan 2016
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Record #:
31435
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Near the intersection of Park and Woodlawn, a group of established neighborhoods with modest homes has suddenly become cool, creating a small-scale identity crisis that has residents wondering: What do we call ourselves?
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Record #:
31436
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In an era when chefs become celebrities, and as Charlotte’s food scene gains more recognition, he and his team have turned the spot into one of the best restaurants in the city. But you’ll never hear him say that.
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Record #:
31438
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Five geographic icons of Charlotte’s past are highlighted in this article, the Barringer Hotel, the Ivey’s building, Suttle’s Swim Club, Thompson’s Bootery and Bloomery, and McDonalds Cefeteria.
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Record #:
31439
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Brian Lorusso is an old fashioned bartender that serves cutting edge flavor. With a collection of homemade infusions and suryps, the bar manager at Dogwood Southern Table and Bar takes the old fashioned cocktails and adds to them based on the tastes of the customers.
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Record #:
31440
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One teacher grew up in an integrated system and became the North Carolina’s teacher of the year. Now he wonders about the future for his students, who are growing up in an increasingly divided system.
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