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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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474 results for "North Carolina's Eastern Living Magazine"
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Record #:
23126
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Watson Brown photographs old buildings in eastern North Carolina and shares them with the world through social media. His photographs are featured in this article, as well as his story about how he began taking such pictures.
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Record #:
23127
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Scotland Neck has experienced much change and demolition, but the heart of the town--the people--continues to make it a special place.
Record #:
23128
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Lake Mattamuskeet, the largest natural freshwater lake in North Carolina, is one of North Carolina's gems. Much of the lake's history involves attempts to drain the water for fertile farmland, but since 1934, the lake has served as the centerpiece of a national wildlife refuge.
Record #:
23129
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Pinetown's story revolves around one man--Surry Parker. He worked for the Roanoke Railroad and Lumber Company in Virginia, and the company sent him to build a railroad between Plymouth, North Carolina and the Dismal Swamp. He then developed Pinetown by building homes and businesses, as well as bringing technology to the small town.
Record #:
23130
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The Dining Divas visit Backwater Jack's, located in Washington, and highlight the restaurant's history, cuisine, and atmosphere.
Record #:
23131
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Washington County has much to offer in terms of wildlife and nature. This article describes the variety of animals found in the county--including black bear, catfish, and blue crabs--and informs the readers about the best locations for viewing these creatures.
Record #:
23132
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Since 2003, The Hinnant Family Vineyards has operated a winery, the sixteenth winery in the state of North Carolina. Located in Pine Level, North Carolina, visitors can tour the winery and vineyard, learn about the process of wine-making, and partake in tastings.
Record #:
23133
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Since the economic downturn in the 1990s, community members in the Roanoke River region have developed a tourism economy to capitalize on the area's natural resources. Roanoke River Partners, Inc, was created in 1997, and since then, an antique trail, a Civil War trail, a recreational paddle trail, and a camping system have helped boost the region's economy.
Record #:
23134
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Luton Farms, located near Roper, North Carolina, harvests sweet potatoes and collards during the autumn months. Owners Charles and Scot discuss farming techniques, market days, and preparing dishes that feature these crops.
Record #:
23135
Abstract:
The Dining Divas travel to Williamston to sample the food at Shamrock Restaurant, the only restaurant in town that has run continuously. In their review, they highlight the breakfast and lunch buffets at Shamrock, as well as the atmosphere and the owner history.
Record #:
23136
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During the winter months, tundra swans migrate from their breeding grounds in the Arctic Circle to northeastern North Carolina. Area wildlife refuges provide the ideal aquatic environment for this species and many can be seen at Lake Mattamuskeet and Pocosin Lakes National Wildlife Refuges.
Record #:
23137
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Built in the 1730s, Person's Ordinary served as a tavern and a stagecoach station in Littleton, North Carolina. Local efforts by the Littleton Woman's Club led to the site's preservation and today visitors can visit this historic site.
Record #:
23150
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Sir Ralph Lane led the second failed expedition to Roanoke Island in 1585. Lane's detailed descriptions of Roanoke Island and his story became part of Paul Green's outdoor drama, The Lost Colony. Today, a mannequin of his likeness is featured at the Northampton County Welcome Center and is dressed in a Lost Colony costume designed by renowned costume designer William Ivey Long.
Record #:
23151
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The Twin County Museum and Hall of Fame preserves and presents the history of Edgecombe and Nash counties, while also celebrating important community members.
Record #:
23152
Abstract:
Bay Sire Winery, Bistro & Ale is an upscale restaurant and winery in Jackson, North Carolina. Owner and developer, Jemma Cox, does not harvest her own grapes, but rather purchases them from all over the world, and then ferments and bottles wine under the Bay Sire label. The Bay Sire also serves delicious food and ale.
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