Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "North Carolina State Economist"
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Record #:
2310
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In addition to over 10,000 workers employed in poultry production in 1993, the industry also affects the state's economy by supporting over 42,000 workers in such areas as processing, wholesale and retail trade, and transportation.
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Record #:
2385
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Since 1989, the state has risen from seventh to second place in hog production. In 1994, the industry produced over $1,000,000,000 in live hogs and 25,000 full-time jobs.
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Record #:
2461
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In 1959, tobacco made up 47 percent of the state's farm receipts, but by 1993, it had fallen to 19 percent. A drop in domestic smoking and stiff foreign competition were contributing factors.
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Record #:
2462
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With solid waste increasing and landfills bulging, the state's counties and municipalities face hard choices in choosing types of disposal and recycling technologies, deciding on landfill locations, and finding money to pay for the programs.
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Record #:
2463
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County recycling programs range from the cheapest, convenience centers where trash and recyclables are deposited, to curbside pickup, the most expensive. Counties consider factors like population density and citizen participation when choosing a program.
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Record #:
2480
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A number of farm owners want, upon their death, the family farm to pass on to their children. To insure a successful transfer, a well-planned will is essential, and a person should be designated to handle the business of the estate.
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Record #:
2681
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Comparing different states' average teacher salaries to determine which states are paying better can be misleading unless such factors as cost of living, amount of education, experience, and working conditions are considered.
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Record #:
2898
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In addition to traditional crops, like tobacco, farmers often plant crops, like specialty vegetables, to increase income. While diversifying crops, farmers must take care to distinguish between a marketable product and one that isn't.
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Record #:
2899
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Niche crops, or products raised for a specialized market, allow farmers to diversify their production. Niche crops include organic fruits and vegetables, and horticultural crops, including herbs, cut flowers, and native ornamentals.
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10.The 1996 Farm Bill by Marra, Michele C. North Carolina State Economist Vol. Issue , May/June 1996
Record #:
2980
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The 1996 Farm Bill mandates changes in federal agricultural programs, including phasing out the dairy price support program, modifying the Wetland Reserve Program, and revamping farm lending programs.
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Record #:
2992
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In July, 1992, the College of Management was established at N.C. State University. Created to improve knowledge of business management and economic decision-making skills, the school enrolled 2,030 in 1993 and 2,158 in 1994.
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Record #:
3538
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Abstract:
The Tax Payers Relief Act of 1997 includes changes in capital gains taxes, agricultural programs, credits for education, child credits, and Individual Retirement Accounts (IRAs).
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