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10 results for Seafood industry--North Carolina
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Record #:
19150
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Scarcities and market fluctuations have often plagued the North Carolina seafood industry but the implementation of fresh-frozen seafood may help relieve some of the commercial fishing industry's toughest problems while providing inland customers with good seafood.
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Record #:
19346
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Although in the 1950s it was hard for Frank Thomas to get people to listen about operating their seafood plants, thirty years later people in North Carolina's seafood industry could not imagine it without him. Thomas is credited with bringing North Carolina's seafood industry into the modern age.
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Record #:
19507
Abstract:
Despite the worrisome trends in increasingly stringent regulations, low prices, high fuel costs, and new technology, North Carolina fishermen remain positive about the future of the local seafood industry and continue to stick together in times of hardship.
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Record #:
19932
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North Carolina fishermen and seafood dealers are feeling high competition from foreign imports. NOAA (National Oceanic and Atmosphere Administration) reports the 91 percent of the country's seafood is foreign. In 2004 Carteret County fishermen joined with restaurant owners and seafood dealers to fight back, forming Carteret Catch to promote local seafood. Others counties like Brunswick and the outer Banks soon followed.
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Carolina Country (NoCar HD 9688 N8 C38x), Vol. 45 Issue 5, May 2013, p13-15, il
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Record #:
28493
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The Atlantic Beach Seafood & Fresh Market’s success as a 3rd generation family business is described. The Kamile and Chandler Willis met at the restaurant, married, and now are taking control of the successful Atlantic Beach institution. Stories of the family, the couple, and the family business are told.
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Record #:
28443
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North Carolina Sea Grant has helped many coastal food businesses meet growing consumer demand for seafood requiring little or no in-home preparation. Sea Grant aids companies in developing, manufacturing and marketing new products for retail and wholesale.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 2, Spring 2017, p11-12, il, por Periodical Website
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Record #:
32678
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Chapel Hill Smoked Fish Company is North Carolina’s only commercial fish smokery. The company is owned by Andrew Michaels, who turned his hobby of smoking fish into a business. This article discusses the process of smoking fish, and the history and operations of Michaels’ company.
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We the People of North Carolina (NoCar F 251 W4), Vol. 39 Issue 9, Sept 1981, p35-40, il, por
Record #:
35574
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Even in the midst of a region well known for production of seafood, the little town of Calabash managed to earn a larger than life reputation. As for the town’s recipe for success, the owner of one of the oldest restaurants asserted that the key ingredient was keeping it simple.
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New East (NoCar F 251 T37x), Vol. 1 Issue 4, Aug/Sept 1973, p11-12, 33
Record #:
38298
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Called sound country by the author, North Carolina attained this status by having more sounds than any other state in the east. Its importance may be better defined, however, by the role that sounds like Currituck have played in defining a way of life for Eastern North Carolinians and the region’s seafood industry for centuries.
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Our State (NoCar F 251 S77), Vol. 79 Issue 4, Sept 2011, p96-98, 100, 102-104, 106, 108, 110, 112, 114 Periodical Website
Record #:
39995
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Abstract:
The term shop local, usually associated with farmers’ markets, may now be applied to the growing numbers of people preferring locally harvested seafood. The sea to table movement is part of a growing trend of consuming products considered fresher, more natural, and aiding in the prevention of chronic health condition.
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