Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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The Cypress Grill is a beloved seafood restaurant in Jamesville that attracts people from in state and without. The grill is open just three months a year, mid-January to late-April, which corresponds to the herring run on the Roanoke and other eastern Carolina rivers. Herring is the grill's main draw.
Nickens discusses herring fishing in Eastern North Carolina and the Cypress Grill in Jamesville. The restaurant has been operated by Sally and Leslie Gardner for 27 of its 65-year history. The grill is open just three months a year, mid-January to late-April, which corresponds to the herring run on the river. The menu's main draw, herring, attracts people from in-state and without.