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Record #:
4969
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Abstract:
The Cypress Grill is a beloved seafood restaurant in Jamesville that attracts people from in state and without. The grill is open just three months a year, mid-January to late-April, which corresponds to the herring run on the Roanoke and other eastern Carolina rivers. Herring is the grill's main draw.
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Record #:
5765
Author(s):
Abstract:
Nickens discusses herring fishing in Eastern North Carolina and the Cypress Grill in Jamesville. The restaurant has been operated by Sally and Leslie Gardner for 27 of its 65-year history. The grill is open just three months a year, mid-January to late-April, which corresponds to the herring run on the river. The menu's main draw, herring, attracts people from in-state and without.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 67 Issue 3, Mar 2003,
p6-11, il
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