Record #:

23597

Author(s):

Nowicki, Sarah

Abstract:

Cornelius's new restaurant, Fork! has a casual dining setting with simple, yet modern cuisine. Chef Tim Groody, a leader of Charlotte's farm-to-table movement, uses local, organic and natural ingredients in the prepared dishes.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 19 Issue 6, June 2014, p84, il Periodical Website

Subject(s):

Farm products, Local; Restaurants--Cornelius