Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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52 results
for Restaurants--Charlotte
Record #:
23573
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The Asheville-based restaurant, Tupelo Honey, moves to South End Charlotte and mixes farm-to-table southern cooking with an uptown Charlotte atmosphere.
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23576
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Stagioni, a new Italian restaurant on Providence Road in Charlotte, serves authentic Italian cuisine cooked from locally grown food. Stagioni features seasonal foods and a constantly changing menu that reflects their food sources.
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23578
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Chef Chris Coleman's new restaurant, The Asbury, recently opened inside uptown Charlotte's Dunhill Hotel. The Asbury only serves food produced within 200 miles of Charlotte, and features classic North Carolina countryside dishes with a modern twist.
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Record #:
23579
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The Roasting Company has served rotisserie chicken for over twenty years and has become a popular restaurant in south Charlotte. After the local beer movement began a few years ago, Roasting Company owner Doug Bell decided to add a bar to the eatery.
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Record #:
23581
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Pera and Tom Condron opened the Myers Park restaurant, Lumiere, in February 2014. The restaurant offers a fine dining experience and the menu features French cuisine with a modern take.
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Record #:
23595
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Celebrity chef, Rocco Whalen, recently opened his new restaurant, Fahrenheit. The restaurant is located twenty-one floors above Caldwell Street in uptown Charlotte and serves local foods and American cuisine.
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23598
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Taste of Europe, a Polish restaurant in Matthews, opened in 2013 and serves traditional Polish cuisine. The husband and wife team, Michal and Agata Przyk are both originally from Poland and opened the restaurant to share their home-country's food with Charlotteans.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 4, April 2015,
p88-89, il, por
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Record #:
23599
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The Mandrake, located on Trade Street in uptown Charlotte, is a constantly evolving restaurant. Plans are in motion to change the indoor atmosphere and the small plate menu, all in an effort to establish a lasting presence at the current location.
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Record #:
23600
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Beef 'N Bottle has been on South Boulevard in Charlotte since 1978. The restaurant serves primarily steaks, although they have broadened their menu to compete with the chains.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 3, March 2015,
p112-113, il, por
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Record #:
23601
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The Tiki Hideaway restaurant and bar in South Charlotte features Pacific island cuisine and a variety of alcoholic beverages. Owner Mike Barrea hopes to create an outlet for people to escape their busy lives and feel as though they are on a vacation without leaving Charlotte.
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Record #:
23602
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Improper Pig, a restaurant in Charlotte's Cotswald neighborhood, serves Asian-barbecue fusion. The space was formerly an Asian restaurant, but owner Will Bigham wanted to try something new without entirely removing the old atmosphere.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 2, February 2015,
p104-105, il, por
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Record #:
23603
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Thirteen new restaurants are bringing French, Italian, German, and other flavors to the Queen City. This article profiles many of these restaurants' chefs and highlights the food served.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 1, January 2015,
p40-56, il, por
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Record #:
23945
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The Local on 5th in Uptown Charlotte aspires to be a place that residents return to time and time again. Originally from the Philippines, owner Jennifer Lloyd opened the bar in April 2015 and hopes the place will become a local favorite.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 9, September 2015,
p122-123, il, por
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Record #:
24125
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Charlotte is joining the likes of Atlanta, Denver, and Austin as the desired destinations for twenty-first century immigrants. Unlike the prior generations of Latino immigrants who primarily came from Mexico to work as laborers, this generation aims to become entrepreneurs.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 10, October 2015,
p70-77, il, por
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Record #:
25511
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Inside The Speedway Club is a mashup of fine dining and rowdy NASCAR enthusiasts. Located six stories above the 1.5-mile quad oval racetrack, the members only restaurant offers endless variety with a different menu every day.
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