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7 results for Restaurants--Boone
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Record #:
37037
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Abstract:
The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.
Source:
Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p132-136, 138, 140, 142-144, 146, 148 Periodical Website
Record #:
23628
Abstract:
Chef Jeff Miller learned the art of sushi making by apprenticing in sushi restaurants for five years in Colorado and Boone. In 2013, he opened his restaurant, CoBo Sushi Bistro and Bar in Boone. Since then, the place that has become a downtown hot spot.
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Record #:
25505
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F.A.R.M. Café is redefining the perceptions of soup kitchens. Located in downtown Boone, customers pay extra to cover the cost of someone else’s lunch. Some volunteer for an hour and receive lunch for free or at a reduced cost.
Source:
Our State (NoCar F 251 S77), Vol. 83 Issue 6, November 2015, p52-55, il, por, map Periodical Website
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Record #:
22315
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Kramer reviews the Hob Nob Farm Cafe operated by Mike and Nova Nelson in Boone. The couple has a 22-acre organic plot along the Watauga River which supplies food to their eatery. They also buy from New River Organic Growers, a 30-farm co-op for additional fresh ingredients for their customers.
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Record #:
23667
Abstract:
Chef Bill Morris works at the Broyhill Inn and Appalachian Conference Center in Boone, North Carolina and teaches students the art of cooking.
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Record #:
9627
Abstract:
Built in 1923, the Dan'l Boone Inn restaurant was originally the home of Dr. Bingham, the town physician. Milling describes the restaurant and its offerings, which are served family style, and include such Southern classics as fried chicken and mashed potatoes.
Source:
Our State (NoCar F 251 S77), Vol. 75 Issue 7, Dec 2007, p188-190, il Periodical Website
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Record #:
22457
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Abstract:
Sullivan describes one of the state's most creative restaurants, the Gamekeeper, located in a 1950s stone house in Boone.
Source:
WNC Magazine (NoCar F261 .W64), Vol. 1 Issue 4, Sept/Oct 2007, p123-124, il, por Periodical Website
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