Record #:

36291

Author(s):

Maurer, Kevin

Abstract:

Built in 1899, the building once housing the Caffe Phoenix got a new lease on life, courtesy of developer magnates such as James Goodnight. Part of his vision for downtown Wilmington is it becoming the hub for tech startups and companies seeking office space in an urban area.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 36 Issue 7, July 2016, p26 Periodical Website

Subject(s):

Urban development; Urban renewal; Downtown revitalization; Goodnight, James (Jim), 1943-; Cape Fear River; Real estate development--Raleigh; Restaurants; Tourism--North Carolina, Coastal; Nightclubs

Record #:

34374

Author(s):

Weigl, Andrea

Abstract:

Craig Love is the chef and owner of Surf House Oyster Bar and Surf Camp in Carolina Beach. The Surf House has attracted a staff of surfers who have connected the culture of surfing to the hospitality offered at the restaurant.

Source:

Our State (NoCar F 251 S77), Vol. 85 Issue 1, June 2018, p148-158, il, por Periodical Website

Subject(s):

Carolina Beach--Description and travel; Restaurants; Surfers--Outer Banks

Record #:

42707

Author(s):

Mozo, Jessica

Abstract:

Guadalupe Cafe opened in Sylva in Jackson County in 2004. The eatery's mission revolves around sustainability, Jen Pearson, owner purchased what had been a 1920s era drug store and soda fountain on Main Street to house the current business now selling a creative mix of globally inspired food, craft beer and wines.

Source:

North Carolina Field and Family (NoCar S 1 N672), Vol. 7 Issue 1, Spring 2020, p10-13

Subject(s):

Jackson County--Description and travel; Restaurants

Record #:

5344

Author(s):

Martin, D.G.

Abstract:

Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores Interstate 77 from the South Carolina line to Davidson with stops at John's Family Restaurant (Charlotte); Coffee Cup (Charlotte); Open Kitchen (Charlotte); and the Soda Shop (Davidson).

Source:

Our State (NoCar F 251 S77), Vol. 70 Issue 4, Sept 2002, p132-134, 136, 138, il Periodical Website

Subject(s):

Restaurants

Record #:

5223

Author(s):

Martin, D.G.

Abstract:

Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. In this continuing series, Martin travels through barbecue country, highlighting restaurants on I-95 from the Virginia border to south of Smithfield.

Source:

Our State (NoCar F 251 S77), Vol. 69 Issue 12, May 2002, p136-141, il Periodical Website

Subject(s):

Restaurants

Record #:

5271

Author(s):

Hensley, Bill F.

Abstract:

Hensley examines the rankings of North Carolina's inns and restaurants as determined by the American Automobile Association (AAA) and Mobil. Only one North Carolina property received AAA's 5-Diamond rating and Mobil's 5-Star rating - the Fearrington House near Pittsboro.

Source:

North Carolina (NoCar F 251 W4), Vol. 60 Issue 3, Mar 2002, p64, il

Subject(s):

Restaurants; Fearrington House (Pittsboro)

Record #:

5350

Author(s):

Martin, D.G.

Abstract:

Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores eating establishments along Interstate 95 from Benson to Lumberton.

Source:

Our State (NoCar F 251 S77), Vol. 70 Issue 3, Aug 2002, p116-118, 120-121, 123, il Periodical Website

Subject(s):

Restaurants

Record #:

4968

Author(s):

Martin, D.G.

Abstract:

Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores I-40 and I-85, including home cooking places in Durham, Chapel Hill, Mebane, Burlington, Gibsonville, and Greensboro.

Source:

Our State (NoCar F 251 S77), Vol. 68 Issue 10, Mar 2001, p92-97, il Periodical Website

Subject(s):

Restaurants

Record #:

12465

Author(s):

Bailey, David

Abstract:

Home-grown fried-seafood restaurants, like Catfish Cove and Riverview Inn, are thriving across the state with their mega-portion-plus-value meals. A number of them are now in the second- and third-generation of ownership. Bailey discusses the success of these restaurants through several generations.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 30 Issue 8, Aug 2010, p42-49, 51, il Periodical Website

Subject(s):

Restaurants; Fried food; Cookery (Fish)

Record #:

29098

Author(s):

Laperruque, Emma

Abstract:

In the past five years, the Triangle has welcomed a wave of independent pizzerias. Pizzeria Faulisi, which opened in Cary last March, makes itself distinct with its homemade Italian pizza traditions and inventive culinary skills. The owners, Zach and Amber Faulisi, say keeping it simple is the foundation of Italian food, yet one of the trickiest styles to pull off.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 26, July 2017, p17, il Periodical Website

Subject(s):

Restaurants; Cooking, Italian

Record #:

6414

Author(s):

Earley, Jim

Abstract:

Barbecue is the holy grub in North Carolina. Lovers of this delicacy differ over which type is better--vinegar-base barbecue or tomato-base barbecue. Whatever an individual's preference, there are a number of restaurants to satisfy any palate. Early describes a number of these including the Pink Supper House (Wallace); B's Barbecue (Greenville); Barbecue Inn (Asheville); and the Carolina Bar-B-Q (Statesville).

Source:

Our State (NoCar F 251 S77), Vol. 71 Issue 9, Feb 2004, p62-66, il Periodical Website

Subject(s):

Barbecue cookery; Restaurants

Record #:

36157

Author(s):

Barlowe, Cindy

Abstract:

A forest food spotlighted was the Golden Chantarelle, a variety of fungus. Described in detail were its five hundred year foraging history, distinctive features, and medicinal properties.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 83 Issue 1, January/February 2019, p28-31 Periodical Website

Subject(s):

Forests; Fungi--Catalogs and collections; Folk medicine; Mushrooms, Edible; Restaurants

Record #:

22436

Author(s):

Saintsing, Katie; Dove, Travis [Photographer]

Abstract:

Full Moon Oyster Bar opened in Clemmons in Forsyth County 2003. A second location opened in Southern Pines in 2013. Randy Russell, president of Full Moon, has plans to open two more restaurants in Jamestown and Morrisville within the year.

Source:

Our State (NoCar F 251 S77), Vol. 82 Issue 1, Jun 2014, p30, por Periodical Website

Subject(s):

Restaurants

Record #:

5877

Author(s):

Martin, D.G.

Abstract:

Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers stick with the four-lane chain. However, real food is there if one knows where to look. Martin explores the I-40 corridor between Greensboro and Winston-Salem, with stops including Grove Street Cafe (Greensboro), Plaza Restaurant (Kernersville), The Diner (Winston-Salem), and Little Richard's Bar-B-Cue (Winston-Salem).

Source:

Our State (NoCar F 251 S77), Vol. 71 Issue 1, June 2003, p151-152, 154-155, il Periodical Website

Subject(s):

Restaurants

Record #:

13271

Author(s):

Bailey, David

Abstract:

Bailey, an award-winning restaurant critic and food writer, takes readers on a tour of North Carolina to find restaurants serving great steaks, including The Angus Barn (Raleigh), The Beefmastor Inn (Wilson), and the Homestead Steak House (Timberlake).

Source:

Our State (NoCar F 251 S77), Vol. 78 Issue 7, Dec 2010, p62-68, 70, 72, 74, 76, 78, 80, il Periodical Website

Subject(s):

Restaurants