Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
22589
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North Carolina oysters are a keystone species for the health of the state's estuaries. Since 2003, a diverse group of stakeholders has worked to develop initiatives related to the protection and restoration of the state's oyster populations.
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2.Daffodils & Oysters at Washington Civic Center by Hannon, Amy Currents Vol. 6 Issue 3, Spring 1987
Record #:
25164
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Members of the Pamlico-Tar River Foundation gathered for a party involving musical entertainment, oysters, and speeches.
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Record #:
17042
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Leggett discusses how the oyster reigns in eastern North Carolina, from recipes to restaurants.
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Record #:
31544
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Celebrate the south’s bivalve renaissance at one of these new oyster bars. This article features two North Carolina restaurants, Sea Level in Charlotte and The Kathrine Brasserie and Bar in Winston-Salem.
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Garden and Gun
(NoCar AP 2 G247), Vol. 10 Issue 5, Oct/Nov 2016,
p133-136, il, por
Periodical Website
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5.Giving Oysters a Clean Bill of Health by Peters, Sarah Friday Coastwatch Vol. 16 Issue 1, Jan 1989
Record #:
19343
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With increased development and growing populations, oysters are subject to contamination from human and animal waste. But North Carolina is cracking down on contaminated shellfish with cleaner water and filtration.
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Record #:
9444
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Disease, overharvesting, pollution, poor water quality, and habitat destruction have caused the Eastern oyster to decline over 90 percent in the state during the last century. Concern for the oyster's future has brought together state agencies like the North Carolina Department of Marine Fisheries and other state conservation groups to chart a course of action. There is now a statewide plan to save North Carolina's oysters by building hatcheries and recycling oyster shells.
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Record #:
27629
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Phil Gagnon, a resident of Emerald Isle and oyster harvester, discusses his oyster garden and encourages others to raise oysters as well.
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Record #:
23114
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The Daily Reflector's associate editor, Bobby Burns, continues his quest for an appealing oyster dish by preparing traditional oyster stew.
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Record #:
6924
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The North Carolina Oyster Festival, now in its twenty-fourth year, is held in October on Ocean Isle Beach. The festival draws 25,000 people and is a celebration of the coastal life of North Carolina, above and below the water. Activities include an oyster stew cook-off, musical entertainment, shopping, and the popular North Carolina Oyster Shucking Contest.
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Record #:
25188
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Penny Brinkley announces the 6th annual Pamlico-Tar River Foundation Oyster Roast. The festivities the event includes as well as merchandise available are all covered.
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Record #:
30692
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Oyster roasts are an eastern North Carolina tradition during the winter. In this article, the author discusses traditions in Plymouth, North Carolina, the process of roasting oysters, and family oyster recipes.
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Record #:
31674
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Rose Bay Oyster House is one of about twenty shucking houses in North Carolina, and the only one in the state that has its own oyster beds. Henderson Miles, a manager of the Rose Bay company, discusses oyster harvesting and some of the problems facing the oyster industry. According to Jim Brown of the Division of Commercial and Sports Fisheries, some of the problems are pollution and the lack of substrate for oysters to live.
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Record #:
28791
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The boring sponge is narrowing the regions that are open to shellfish harvests free of the infestation. The boring sponge has a major effect on oyster populations and pose an economic problem to oyster farmers. The author discusses a study he created to test how oysters were affected by the substrate on which the oysters grow. The results of the study and the problem are detailed.
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Record #:
16016
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For years the North Carolina Division of Marine Fisheries has been building oyster reefs from Dare County on the northern coast to Brunswick County on the southern. Miller discusses how it is done and the success of the program.
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Record #:
25050
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At an annual Seafood Quality and Safety Workshop at Pine Knoll Shores, Wayne Mobley teaches people the proper way to shuck oysters and clams. He explains the best way to do this without injuring yourself. Also included are several recipes.
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