Record #:

36521

Author(s):

Moss, Kay

Abstract:

The author using journals of the Moravian settlers from the 1700s, gives what kinds of food they grew and ate.

Source:

Tar Heel Junior Historian (NoCar F 251 T3x), Vol. Vol. 46 Issue No. 2, , p8, il

Subject(s):

Moravians--Food Culture

Record #:

42734

Author(s):

Henderson, Nancy

Abstract:

Mona Hanes Templin is president of Mrs. Hanes Moravian Cookies in Clemmons, N.C. the business was started by her mother Evva Hanes in 1960. With exception to relocating the business from home to a store front in the mid-1960s and the addition of an electric mixer that blends 750 pounds of dough at a time, little has changed. All cookies are still carefully rolled, cut and packaged by hand. 10 million of the delicate crisps are produced annually.

Source:

North Carolina Field and Family (NoCar S 1 N672), Vol. 7 Issue 4, Winter 2020-21, p10-13

Subject(s):

Cookies--Clemmons; Cookies--Mrs. Hanes' Moravian Cookies; Moravians--Food Culture

Record #:

42871

Author(s):

Keene, Pamela A.

Abstract:

With its inception going back to 1952, Mrs. Hanes' Moravian Cookies/ Moravian Sugar Crisp Co. was officially incorporated in 1985. Currently Mona Templin Hanes daughter of the founder Evva Hanes is president of the company.

Source:

Carolina Country (NoCar HD 9688 N8 C38x), Vol. 52 Issue 11, November 2020, p10-12

Subject(s):

Moravians--Food Culture; Cookies--Mrs. Hanes' Moravian Cookies