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Record #:
2614
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Abstract:
Cast iron cookware is one of the best utensils for food preparation, either on the kitchen stove or over a campfire. A properly seasoned pot not only flavors a meal but also adds iron to the diet.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 59 Issue 12, Dec 1995,
p24-27, il
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Record #:
36991
Author(s):
Abstract:
The word keepsake may bring up images of items fragile and collectible: not for everyday use. In Castle’s case, the heirloom that has lasted the test of time weighs six pounds. The pictured heirloom, which has inspired a collection of kitchen tools, has a value beyond measure.
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