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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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5 results for Golden Corral Corp. (Raleigh)
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Record #:
220
Author(s):
Abstract:
Ted Fowler, CEO of Golden Corral Corp., is intent on his company capturing a larger market share by modernizing and expanding services.
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Record #:
895
Author(s):
Abstract:
The Raleigh-based family restaurant, Golden Corral, has set in motion an ambitious plan to become the dominant player in the US restaurant industry within five years.
Source:
North Carolina (NoCar F 251 W4), Vol. 50 Issue 12, Dec 1992, p16-19, il
Record #:
7648
Author(s):
Abstract:
James Maynard, a 1965 graduate of East Carolina University, started with a single steakhouse in Fayetteville and built it into a $1 billion business. Maynard is the co-founder and chairman of the company that runs the Golden Corral restaurant chain. Golden Corral, with around 500 restaurants, ranks number one in the family-style buffet restaurant industry with a 40 percent share of the market.
Record #:
13307
Author(s):
Abstract:
Bill Carl and James Maynard founded their first steakhouse in Fayetteville in 1973. A success from the start, Golden Corral is now one of the country's 100 fastest-growing private companies in the country.
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Business North Carolina (NoCar HF 5001 B8x), Vol. 2 Issue 5, May 1982, p24-25, 27-28, il, por Periodical Website
Record #:
22647
Author(s):
Abstract:
Lance Trenary, the first new CEO of Raleigh-based chain Golden Corral in twenty-six years, is poised to speed up company growth. To keep up with the varied tastes of the nearly 3 million customers a week, Trenary looks innovate to attract even more guests.
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