Record #:

23200

Author(s):

Sorg, Lisa

Abstract:

Durham Co-op Market opened in April 2015 after overcoming many challenges along the way. The Co-op provides the area with local food and keeps money circulating in the local economy.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 13, April 2015, p15, il Periodical Website

Subject(s):

Food--Durham; Fresh Market

Record #:

28799

Author(s):

Bouloubasis, Victoria

Abstract:

Famed Nigerian chef Tunde Wey visited Durham last week as part of his Blackness in America pop-up dinner series, an event which combines dinner with discussions of race. Wey’s timely visit sparked meaningful conversation within the Durham local food movement.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 49, Dec 2016, p17-18, por Periodical Website

Subject(s):

Race relations--Durham; Food--Durham; Social movements

Record #:

27763

Author(s):

Sobsey, Adam

Abstract:

Ari Berenbaum is a baker from Durham who owns a pop-up, experimental bake stand. Berenbaum runs a bakery which operates its pricing on a sliding-scale. Customers pay what they want or what they are able to per loaf of bread. Berenbaum also operates a Community Supported Bakery program which delivers bread by bicycle to West Durham residents. The former philosopher enjoys baking and the reactions his customers provide when they learn how to pay for their bread.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 29 Issue 1, January 2012, p26 Periodical Website

Subject(s):

Bakers and bakeries--Durham; Food--Durham

Record #:

23173

Author(s):

Lucas, Jill Warren

Abstract:

A Jewish couple learned how to bake the complicated Jewish knish and have opened a store to cater to other Jewish people in the Durham community.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 16, April 2015, p16, il Periodical Website

Subject(s):

Food--Durham