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Record #:
40415
Author(s):
Abstract:
A day in the life account reveals how native commercial fishermen help to incrementally increase the amount of local seafood sold in restaurants across North Carolina and keep the "sea to table" food trend viable.
Source:
Our State (NoCar F 251 S77), Vol. 87 Issue 1, June 2019, p108-112, 114-115 Periodical Website