Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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1.Bob Garner Eats Banana Pudding & Peach Cobbler by Garner, Bob Our State Vol. 75 Issue 12, May 2008
Record #:
10021
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In this ongoing series about favorite Southern foods, Garner looks into the kitchen and discovers two of the South's fruity favorites that complete a barbecue feast--banana pudding and peach cobbler.
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Record #:
29605
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Sonker is a centuries-old dessert and tradition in Surry County, North Carolina. The dessert usually consists of cooked fruit and a crust, and is prepared in various ways depending upon family tradition. The heritage food dish is highlighted by the Surry Sonker Trail and Sonker Festival in Mount Airy.
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WNC Magazine
(NoCar F261 .W64), Vol. 11 Issue 5, Sep/Oct 2017,
p100, il, por, map
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Record #:
34855
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Film producer and journalist Robyn Yigit Smith details the journey she and her sister Karen made to the Cypress Grill along the Roanoke River. The Cypress Grill is only open January through April and serves old-fashioned pies that helped the reputation of this small establishment grow.
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Record #:
34854
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Pies are a staple in North Carolina cuisine. This article discusses the 12 top pies in the state and the best place to get them all.
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Record #:
6759
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“Banana pudding is the most widely served dessert in North Carolina's barbecue's restaurants,†writes Bob Garner, North Carolina's barbecue guru. But as to how this dessert made with tropical fruit became such a favorite in the Old North State is anybody's guess. Garner says, “Probably because it's relatively quick and easy to make, and because the creamy taste and soft texture provide a pleasant contrast to the tangy bite of the barbecue and/or coleslaw.†Gigley lists five restaurants and describes their particular styles of banana pudding. They are Jed's Bar-B-Cue, Greensboro; Gary's Barbecue, China Grove; The Gathering Place, Archdale; Taste of Country Buffet, Wilmington; and Tupelo Honey Café, Asheville.
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