Record #:

22016

Author(s):

Wallace, Emily

Abstract:

The Crunkleton, a bar in Chapel Hill owned by Gary Crunkleton, opened in 2010. He discusses his bar's feature--barrel-aged cocktails. The cocktail is one of six varieties mixed and left to blend in barrels for at least four months. For example a rye Manhattan--rye whiskey, Italian vermouth, and orange--is mixed and aged for several months.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 48, Nov 2013, p37, il Periodical Website

Subject(s):

Bars--Chapel Hill; The Crunkleton (Chapel Hill); Crunkleton, Gary