Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Crab meat industry--North Carolina
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The crab meat industry is big business in North Carolina, with 26 million pounds of live crab landed in the state in 1979.
The author recounts his experiences catching live blue crabs on the coast of North Carolina as a child. Today, the overall blue crab populations have been depleted as a result of overfishing, pesticides in the water, parasites, and disease.