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Record #:
8348
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Abstract:
In this ongoing series about favorite Southern foods, Garner looks into the breadbasket and discovers biscuits and cornbread. He includes several recipes on how to prepare them and lists two eating establishments that serve these two favorites: the Farmer's Market Restaurant (Raleigh) and Bunn's Barbecue (Windsor).
Source:
Our State
(NoCar F 251 S77), Vol. 74 Issue 7, Dec 2006,
p36-38, 40, 42, 44-47, il
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Record #:
26727
Author(s):
Abstract:
The usage of buttermilk in the mountains of North Carolina has a long tradition and reflects the adaption of individuals to preserve milk in a new way. Included is a description of a North Carolina-favorite: crumbled up cornbread in a glass of cold buttermilk in addition to home remedies involving buttermilk.
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