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Record #:
16315
Author(s):
Abstract:
Although home hog slaughter is quietly fading into the past in many areas, the wide use of pork in the diet of Southerners is not. From the colonial period on, pork has been an important part of Southern agricultural economy and life. The hog killing and pork cookery help to distinguish this region and indeed families of farmers.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 28 Issue 1, May 1980,
p42-55, map, f
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Subject(s):
Record #:
30680
Author(s):
Abstract:
In western and mid-North Carolina, generations of families have been making livermush, a mixture of ground hog meat and liver, spices and cornmeal. Several suppliers are Mack's Livermush and Meats in Shelby, Jenkins Foods in Shelby, Neese's Country Sausage in Greensboro, and Hunter's in Marion. The owners of these stores discuss their family recipes and the process of making livermush.
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