Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Charlotte--Restaurants
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Record #:
24986
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Draught Charlotte serves food with influences from all over the globe. While it is not a sports bar, it does provide a place to watch the Panthers game.
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Record #:
24997
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Cantina 1511 has moved to a new location. While some things have remained the same, there are new additions to the new location as well.
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24998
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Bakersfield is a new Mexican bar and eatery. While in its first months of operation it was only serving dinner, their range of tacos will soon be available for lunch as well.
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Record #:
31437
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The top 50 Restaurants in Charlotte ranked, with write-ups by the Charlotte Magazine staff.
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Record #:
34432
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Open Kitchen Restaurant in Charlotte, owned by Christina Skiouris and her brother, Dean Kokenes, began in 1952 as a curb-side hamburger joint run by her uncle, Speros Kokenes. Her father, Steve Kokenes, joined the business in 1954, introducing the first pizza pie to Charlotte. The restaurant was groundbreaking for serving some of the city’s first international fare and continues to offer traditional Italian dishes.
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Record #:
34435
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Mac Tabby, Charlotte’s first cat café, is a coffee shop and cat adoption center owned by Lori Konawalik and her husband, Nick. They foster new kittens from local shelters, and so far, forty-five cats have already been adopted at the café. The café offers inclusive space for both its cat residents and human guests, featuring food, drinks, art and music.
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Record #:
34970
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At Heirloom, a restaurant in Charlotte, Cherokee farming knowledge has become pivotal for their success. Chef Clark Barlowe incorporates varieties of the Three Sisters (corn, beans, and squash or pumpkin) into his menu and locally sources all ingredients. In this way, Cherokee cooking techniques are being integrated into modern North Carolina cuisine.
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