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for Charlotte--Restaurants
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Record #:
31437
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The top 50 Restaurants in Charlotte ranked, with write-ups by the Charlotte Magazine staff.
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Record #:
34432
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Open Kitchen Restaurant in Charlotte, owned by Christina Skiouris and her brother, Dean Kokenes, began in 1952 as a curb-side hamburger joint run by her uncle, Speros Kokenes. Her father, Steve Kokenes, joined the business in 1954, introducing the first pizza pie to Charlotte. The restaurant was groundbreaking for serving some of the city’s first international fare and continues to offer traditional Italian dishes.
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Record #:
24974
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The beach atmosphere at Lure Oyster bar is enhanced by everything from shiplap wood and subway tiles to its seafood selections. The food at this eatery and oyster bar is both creative and traditional.
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24938
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New eateries are coming to Elizabeth Avenue in Charlotte. The anticipated restaurants range from a creamery to a restaurant with an overlook to see the chef in action in the kitchen.
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24997
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Cantina 1511 has moved to a new location. While some things have remained the same, there are new additions to the new location as well.
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24937
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Charlotte restaurant Baku pairs cocktails with a new twist on Japanese cuisine. The menu features items such as crispy calamari and wild mushroom kamamashi, a risotto-like dish.
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34435
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Mac Tabby, Charlotte’s first cat café, is a coffee shop and cat adoption center owned by Lori Konawalik and her husband, Nick. They foster new kittens from local shelters, and so far, forty-five cats have already been adopted at the café. The café offers inclusive space for both its cat residents and human guests, featuring food, drinks, art and music.
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24912
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Cantina 1511 has new menu items and is thinking of making more changes. There is talk of a fresh-tortilla-making station as well as some cosmetic renovations and updates.
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Record #:
22668
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Carlos Suarez's father Roberto helped overthrow Cuba's dictator Fulgencia Batista in 1960 with Fidel Castro. But just a few years later, after the family settled in Miami to escape assassination attempts, Carlos trained with a master pastry chef at the Adams Mark Hotel in New York. In 1991, Carlos opened Suarez Bakery in Charlotte, North Carolina.
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Record #:
24985
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The Summit room was inspired by owner Deedee Mills’ climb to the top of Mount Kilimanjaro. The food is just as adventurous with unexpected tastes in every dish.
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Record #:
24948
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At Heirloom restaurant, the menu changes daily. Everything served on that menu comes from North Carolina. It provides a casual atmosphere mixed with foods not found in other restaurants in the area making it a prime eating spot.
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Record #:
24975
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LittleSpoon Eatery is very much a reflection of owner Alesha Sin Vanata. From its constantly changing menu to its floor-to-ceiling windows, it is definitely a fine place to dine.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 9, September 2014,
p136, il, por
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Record #:
24998
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Bakersfield is a new Mexican bar and eatery. While in its first months of operation it was only serving dinner, their range of tacos will soon be available for lunch as well.
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Record #:
24947
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The mayobird is a chicken salad centered restaurant that offers various types of chicken salad whether on a sandwich or a salad. The restaurant supports Behailu Academy, an afterschool program started by the owner, Deedee Mills.
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Record #:
24925
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The Sabor Latin Street Grill offers a variety of traditional Latin American foods. From the traditional tacos to the more innovative elote loco, their short, but satisfying menu can be enjoyed by all.
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