Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Charlotte--Culinary arts
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Charlotte, a 20th-century center of cotton mill enterprise, is making a name for itself as a twenty-first century center of culinary arts.
Alyssa Gorelick brings her cooking knowledge to cooking classes at Chef Alyssa’s Kitchen. The classes are based on either skill level or themes like vegetarian or Italian. The cost is mainly to cover the cost of ingredients and you can sign up online.
Kris Reid started Piedmont Culinary Guild to help chefs build a region’s reputation. The Guild helps connect farmers and members of the culinary industry with one another.