Record #:

43746

Author(s):

Grizzard, Kim

Abstract:

"For a Craven County restaurant owner, welcoming diners is the fulfillment of a decades-long dream." Michelle Lynn is owner of a more than 40-year old comfort food establishment in New Bern known as The Country Biscuit. After working eight years as assistant director of the New Bern Riverfront Convention and Visitor Center, she opened her business in 2018.

Source:

Our State (NoCar F 251 S77), Vol. 91 Issue 1, June 2023, p63-64, il Periodical Website

Subject(s):

Biscuits; Biscuits--restaurants--New Bern; Restaurants--New Bern; restaurant owners

Record #:

27819

Author(s):

Castle, Sherri

Abstract:

Flo’s Kitchen in Wilson first opened in 1990. Founder and namesake, Florence Williams, was already famous in Wilson for the biscuits she baked at other restaurants. Subsequently, Flo’s was an immediate hit. The eatery’s famous “cathead” biscuits are made fresh daily and are known for being the size of a cat’s head.

Source:

Our State (NoCar F 251 S77), Vol. 84 Issue 10, March 2017, p42, 44, 46, il, por, map Periodical Website

Subject(s):

Wilson County--Description and travel; Restaurants--Wilson; Biscuits

Record #:

8348

Author(s):

Garner, Bob

Abstract:

In this ongoing series about favorite Southern foods, Garner looks into the breadbasket and discovers biscuits and cornbread. He includes several recipes on how to prepare them and lists two eating establishments that serve these two favorites: the Farmer's Market Restaurant (Raleigh) and Bunn's Barbecue (Windsor).

Source:

Our State (NoCar F 251 S77), Vol. 74 Issue 7, Dec 2006, p36-38, 40, 42, 44-47, il Periodical Website

Subject(s):

Corn bread; Biscuits