Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
29171
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North Carolina is a place for the pursuit of hoppy-ness in the form of beer. Brewers use unique combinations of yeast, honey, barley, and malt to create local flavors. The unique creations can be sampled at the fourth annual Natural Selections event at the North Carolina Museum of Natural Sciences.
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Record #:
34444
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Sa North Carolina moves closer to becoming a leader in the burgeoning craft beer industry, proponents seek better opportunities for local support in the manufacturing process. A principal ingredient, hops is grown almost exclusively in the Pacific Northwest. While growing conditions in much of North Carolina are not ideal for the production of hops, current research at NC State has led to the development of a new specimen of hops suited to Western North Carolina’s climate. Art Robertson, owner of Running Turtle Hops Farm in Liberty, NC notes the impact of locally grown hops as for quality and economic impact realized.
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3.Morganton Brewery Harvesting Sweet Accolades by Glancy, Gary Laurel of Asheville Vol. 14 Issue 10,
Record #:
40671
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Fonta Flora brewery in Asheville is known for their craft brews, and they regularly take home awards from national competitions.
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Record #:
41186
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In the spirit of the holidays, breweries across the country make seasonal beers to pair with holiday foods and festivities.
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Record #:
42600
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By partnering with local farms, the brew masters at Riverbend Malt House have cut down on the distance that grain travels from production to consumer, in turn boosting local economy and lessening their environmental impact.
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Record #:
43445
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" Before you even take a swig, Greg Gadai and a select group of quality control pros drop science into what flows out of the tap." At 26, Greg Gadai, is quality control technician for Legion Brewing in Charlotte. With a chemistry and biology background, Gadai has determined to forge his interest in science into a career with breweries. Labs are rare accessories for most breweries. Legion's one of only three documented in Charlotte.
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Record #:
43736
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"Thanks to researchers with NC State Extension, North Carolinians can now enjoy beer made with local hops, ushering in a new era for the farm-to-glass movement." Dr. Luping Qu is a hops specialist with NC State Extension's Alternative Crops and Organics Program. Essentially, hops provide flavor and aroma to beer.
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