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Record #:
1368
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Abstract:
Seven brewpubs, establishments that brew and serve fresh, unpasteurized beer, are offering North Carolina's beer drinkers an alternative to the national brands.
Source:
The State (NoCar F 251 S77), Vol. 61 Issue 8, Jan 1994, p28-31, il
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Record #:
2447
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The number of microbreweries, which produce a maximum of 15,000 barrels yearly, increased in 1994 from two to seven statewide. Tim and Susan Johnson left high-paying jobs to move to Charlotte to become microbrewers in this growing industry.
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Business North Carolina (NoCar HF 5001 B8x), Vol. 15 Issue 8, Aug 1995, p48-49, 51-52, 54-55, il, por Periodical Website
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Record #:
2940
Author(s):
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Brewpubs - restaurants that brew their beer to serve with meals - and microbreweries opened in the Triangle area beginning in 1988. Among the best known is Greenshields in Raleigh.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 14 Issue 12, Mar 1996, p17, il Periodical Website
Record #:
4868
Author(s):
Abstract:
Brewpubs, restaurants that brew their own beer to serve with meals, and microbreweries are popular across the North Carolina, offering state beer drinkers an alternative to national brands. Among the breweries are Rock Creek, Raleigh; Cottonwood Brewery, Boone; Red Oak, Greensboro; Highland Brewing, Asheville; and Carolina Brewing Company, in Holly Springs.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 17 Issue 40, Oct 2000, p76-77, il Periodical Website
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Record #:
8472
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At the 2006 Great American Brew Festival, held in Denver, Colorado, North Carolina brewers returned with five medals. The festival is the most prestigious beer competition in the country. Over 450 breweries from the United States entered 2,400 beers in 69 categories. Judges came from nine countries. In 2006, state breweries won their first gold medals. Ham's Restaurant and Brewhouse in Greenville won a gold medal for its Sunfest Lager, and Duck-Rabbit Craft Brewery in Farmville received a bronze medal.
Source:
North Carolina (NoCar F 251 W4), Vol. 65 Issue 1, Jan 2007, p8, il
Record #:
11373
Abstract:
Clyde L. Sullivan, president of Sullivan Wholesale, incorporated in March 1964, assuming ownership of the Schlitz Beer distributorship for Cumberland and six other counties. At that time annual sales were 132,000 cases. Today annual sales are over 1.4 million cases. Sullivan began with a staff of five and four trucks. Ten years later the staff is forty-four with a fleet of twenty-five trucks.
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Record #:
12008
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In 1978 one of the largest and the newest Miller Brewing Company facility began operations in Eden in Rockingham County. The $375 million facility sits on a 1,600-acre site and employs around 1,600 people. About ten million barrels of beer are produced there annually. A barrel is equal to thirty-one gallons.
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Record #:
13123
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Hops, the plants that give beer its flavor and aroma, are receiving serious consideration for cultivation in western North Carolina. The stalks can reach a height of seventeen feet. A number of farmers in the western counties see hops as an alternative to tobacco growing.
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Carolina Country (NoCar HD 9688 N8 C38x), Vol. 42 Issue 10, Oct 2010, p16-17, il
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Record #:
17646
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Since the law raising the percentage of alcohol in beer passed in 2005, forty-one breweries have opened in the state. Turner describes how Sean Wilson, owner of the Fullsteam Brewery in Durham, Stacy Wilson, farm manager of Echoview Farm in Weaverville, who seeks to learn which hops will grow more productively in the state, and Roger Kimbrough, who owns the Bestway Grocery, a landmark in Greensboro since 1947 and who markets the beer, interconnect.
Source:
Our State (NoCar F 251 S77), Vol. 80 Issue 5, Oct 2012, p78-82, 84, 86, 88, 89, il Periodical Website
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Record #:
23257
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Brad Wynn is the brew master at Big Boss Brewing Company in Raleigh and discusses his love of beer and his job.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 8, March 2015, p16, por Periodical Website
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Record #:
23885
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Dr. John Sheppard discovered a way to use natural yeasts from wasps and bees to create new flavors in beer.
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Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 28, July 2015, p15-16, il, por Periodical Website
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Record #:
24810
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With the arrival of autumn comes the arrival of pumpkin beer. These beers include many traditional fall spices such as nutmeg and have ranging alcohol content. There are many different brewers of these pumpkin beers, some better than others.
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Greenville Times (NoCar Oversize F264 G72 G77), Vol. Issue , October/November 2014, p66-67, il
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Record #:
27315
Author(s):
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Barrels used in the process of making wine, bourbon, rye whiskey, rum, and gin are being repurposed by craft brewers. Barrel aging beer adds complexity to the beer and flavors that remain in the cask from its original use. In the Asheville region, this style of beer making is becoming more popular making barrels valuable and difficult to obtain.
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Record #:
27916
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Four of North Carolina’s craft breweries won awards at the largest beer competition in the world this year. Outer Banks Brewing Station in Kill Devil Hills, Olde Hickory Brewery in Hickory, and Foothill Brewing Co. in Winston-Salem won silver and Duck-Rabbit Craft Brewery in Farmville captured a gold. The awards indicate the state’s brewers are growing in skill as well as numbers. The state is now one of the hottest markets for craft beer.
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Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 18, May 2010, p29 Periodical Website
Record #:
28455
Author(s):
Abstract:
The drinking culture in Chapel Hill and the area’s changing tastes in beer are explored. Drinkers are now drinking more microbrewered, imported, and craft beers in Chapel Hill than in the past. This change in taste has affected bars and the way college students drink. The opening of Carolina Brewery and these new types of beers are detailed.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 12 Issue 45, November 1994, p22 Periodical Website