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Record #:
27067
Author(s):
Abstract:
Adrian Lindsey was a longtime bartender at the fancy Main Street restaurant Revolution, but now serves at Nana’s in Durham. Lindsey, a Winston-Salem native, has seen Durham’s evolution both from a distance and from behind a bar, for better and for worse. He also says that cocktail trends are forever changing and laments the current popularity of frozen drinks.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 12, March 2016, p20-21, por Periodical Website
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Record #:
27065
Author(s):
Abstract:
Fiona Matthews is a bartender at Carrboro’s Bowbarr, a place known for specialty cocktails made with local ingredients. A typical night out with Fiona entails leisurely drinks at the Cave, the Nightlight, and the Social Club, which are some of her local favorites.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 12, March 2016, p17-18, por Periodical Website
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Record #:
27066
Author(s):
Abstract:
Tony Ursone is a bartender at Bittersweet, a drink-meets-dessert destination in downtown Raleigh. Some of the drinks he makes uses rizzo bitters and gin, both of which are made from local North Carolina companies. Other local bars Tony suggests are Ruby Deluxe and the Foundation.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 12, March 2016, p19-20, por Periodical Website
Full Text:
Record #:
35753
Author(s):
Abstract:
The title, referring to mixed drinks, hinted the author’s occupation: bartender. As for other details disclosing daily life on the other side of the counter, they asserted Morrow’s claim that the average barkeep becomes an amateur psychologist and sociologist through his/her dealings with customers from all walks of life.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 4, July/Aug 1979, p32-33
Record #:
35778
Author(s):
Abstract:
An encounter on a train with a stranger left him the owner of a coat seemingly tailored for him and a pocketful of dollars that seemed like pennies from heaven. From that meeting and gifts, Owen was taught this lesson: the best gifts aren’t always wrapped up in a box and bow.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 7, Nov/Dec 1979, p31-32, 56