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for Bakers and bakeries--Durham
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Record #:
21004
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Most of Durham's best-loved bakeries are located within an area known as the Durham Bakery District. This area is helping to revitalize the city's downtown. Among the bakeries described are DaiseyCakes, Loaf Bakery, Monuts Donuts, Ninth Street Bakery, and Scratch Bakery.
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Record #:
26739
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Phoebe Lawless opened her bakery Scratch Baking in Durham and has quickly become one of the state’s best pie-makers. Lawless grew up in Henderson County and her heritage reflects in her baking with a need for the best fruits around.
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Record #:
27075
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Ari Berenbaum is the owner of Ninth Street Bakery in downtown Durham. The bakery’s latest product is the Asiago scone made by hand by Maria Rivera and baked overnight by her husband Jose Cortez. For the past two weeks, every batch of scones has sold out.
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Record #:
27089
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Rise Biscuits & Donuts is a sprawling local franchise near Durham, with big plans to go national within the next year. At each Rise location, chefs such as Bethany Conver are empowered to make menu decisions, a fundamental principle meant to keep the franchise from getting boring as it expands.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 33 Issue 14, April 2016,
p23-25, il, por
Periodical Website
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Record #:
27763
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Ari Berenbaum is a baker from Durham who owns a pop-up, experimental bake stand. Berenbaum runs a bakery which operates its pricing on a sliding-scale. Customers pay what they want or what they are able to per loaf of bread. Berenbaum also operates a Community Supported Bakery program which delivers bread by bicycle to West Durham residents. The former philosopher enjoys baking and the reactions his customers provide when they learn how to pay for their bread.
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