Record #:

5068

Author(s):

McDermott, Nancie

Abstract:

Born and raised in North Carolina, Jean Anderson returned to Chapel Hill four years ago after living in New York and other world cities. She returned as a celebrated cookbook author and internationally respected food and travel journalist. The recipient of many awards, Anderson was inducted into the James Beard Cookbook Hall of Fame in 1999 in recognition of her major contribution to the literature of food.

Source:

Metro Magazine (NoCar F 264 R1 M48), Vol. 2 Issue 2, Mar 2001, p52-54, il, por Periodical Website

Subject(s):

Anderson, Jean; Food writers--Chapel Hill