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Record #:
13926
Author(s):
Abstract:
The Food Safety Modernization Act is the most sweeping overhaul of the American food system since the 1930s. The new law regulates and inspects more tightly farms and food processors in hopes of reducing food-borne illnesses which kill over 5,000 people a year and sicken thousands more. Sorg discusses how the law affects small farms.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 2, Jan 2011, p12-15, il Periodical Website
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