Record #:

28526

Author(s):

Chester-Davis, Leah

Abstract:

Fading D Farm is the only water buffalo farm and creamery in North Carolina. Owners David and Faythe DiLoreto started a herd to make the rare and coveted Mozzarella di Bufala cheese after they could not find a place which sold it near their home in Rowan County. The couple talks about their farm and creamery, the work they do to raise the animals and make the cheese, and how they got started in the business.

Source:

Carolina Country (NoCar HD 9688 N8 C38x), Vol. 48 Issue 10, October 2016, p18-19

Subject(s):

Cheesemakers--North Carolina, Western; Cheese--North Carolina, Western; Farmers and farming; Water buffalo